2020 Cheesemaker Education Day

General Admission after Jan. 22
$125.00
$133.60 with fees
Buy Tickets
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OCG Members - 1st Ticket
more info
First ticket $30 for Oregon Cheese Guild members. Ticket includes all Saturday seminars, lunch, reception, and coffee breaks.
$30.00
$32.71 with fees
Online ticket sales have ended, but tickets may still be available at the door.
OCG Members - Additional Tickets
more info
Ticket includes all Saturday seminars, lunch, reception, and coffee breaks.
$65.00
$69.88 with fees
Online ticket sales have ended, but tickets may still be available at the door.
General Admission (non-OCG members)
more info
Ticket includes all Saturday seminars, lunch, reception, and coffee breaks.
$100.00
$107.05 with fees
Online ticket sales have ended, but tickets may still be available at the door.
Hands-on Cheesemaking Workshop Jan. 24
more info
Separate workshop on Friday, Jan. 24, 9:30-4:00.
$75.00
$80.50 with fees
Online ticket sales have ended, but tickets may still be available at the door.
OSU Student General Admission
more info
Present student ID at check-in.
$30.00
$32.71 with fees
Online ticket sales have ended, but tickets may still be available at the door.
Vendor Display Table
more info
Includes 8' table and one event ticket.
$300.00
$319.45 with fees
Online ticket sales have ended, but tickets may still be available at the door.
Sponsorship
more info
Includes 8' table, two event tickets, ad in program, logo on event website and promotional materials.
$500.00
$526.00 with fees
Online ticket sales have ended, but tickets may still be available at the door.

What: Cheesemaker Education Day is the west coast’s premier educational conference for the artisan cheese industry.

Who: Creamery owners and cheesemakers from Oregon, the NW, California, further afield; people interested in starting a creamery business, others related to the artisan cheese industry, and students. In addition to the seminars, there will be a small trade show for cheese industry vendors.

Cost: Tickets are $100, and include all seminars, lunch, coffee breaks, and reception.  First ticket $30 for Oregon Cheese Guild members, additional tickets $60.  After January 23 and at the door, tickets are $125. Hands-on cheesemaking workshop Friday, Jan. 24 is a $75 additional ticket.

Accommodations: Group rate $132/night at the Hilton Garden Inn adjacent to campus, click here to reserve

Payment: if you need to pay by check, contact Katie Bray at katiembray (at) gmail (dot) com to request an invoice. 


LaSells Stewart Center at Oregon State University

875 SW 26th Street
Corvallis, OR 97331

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