Portland Fruit Tree Project Presents: 10/26 The World's Largest CharFruitTree Board, a record-breaking 15 year anniversary Harvest Celebration

*Two trips through per ticket-holder

  • Children Under 2 Free with Paying Adult
  • Omnivore, Vegetarian, and Vegan Boards Available
This event has passed.

Join Portland Fruit Tree Project at our largest fundraiser EVER, featuring the best brands from the Pacific Northwest and beyond for an epic event celebrating our 2023 harvest season.

Portland Fruit Tree Project is a 15 year strong nonprofit harvesting and caring for the fruit trees in our urban canopy. We promote food justice, prevent food waste, and strengthen our community by empowering neighbors to increase access to fresh food and equitable shade in our city.

Our 500 foot board, designed and donated by Tree to Table PDX Woodworking and styled by Charcuterie Me, is set to break all known registered and unregistered records for the longest ever put together, and your entry ticket gets you 2 individual passes through the most bountiful board the world has ever seen.

Tickets for the Board are available from 4:30 to 6pm - 6:30 to 8pm - and 8:30 to 10pm.

Courtyard open to all for bar service from 4:00 to 10pm, and featuring

Please use the drop down menus at checkout to list your dietary restrictions.

****Digital ticket buyers (in advance of the event day) will receive a coupon for $10 off a $40 purchase at ANY Market of Choice Location! Digital Coupons will be sent via email within 48 hours of your purchase.****

With thanks to our Retail Partner Market of Choice; donating Venue Partner Ecotrust; and The OSU Food Innovation Center

Thank you to our "Partnering Sponsors": 2Towns Cider, Tillamook Creamery, Carlton Farms, Rogue CreameryBrew Dr. Kombucha, Laurel Foods, Union Wine Company, Cultured Kindness, Prime Roots and Bandit Wines.

Thank you to our "In Kind Sponsors": Jacobsen Salt and Honey, Bambu, Portland Creamery, Durant Olive OilDeschutes BreweryGrand Central Bakery, Rubinette ProduceTravel Portland, OnPoint Credit Union.

Special Mention to our "Also Onboard" donating brands: New Deal Distillery, Surata SoyfoodsOlympia Provisions, Coro Foods, Brooklyn Cured, Olli Salumeria, Organics to YouKing Harvest HummusPacific Coast Fruit Company, Oregon Brineworks, Pan's Mushroom Jerky, Oak Union Brewing, Effie's HomemadeFru Fru TerraLa Panzanella, Divina Olives and Spreads, Ahara Rasa Ghee, For Bitter For Worse, Britt's Fermented Foods, Pink Wagon Foods, People's Coop donating New Cascadia Gluten Free Bread, Dr. Bronner's Magic All in One Chocolate, Toby's Family Foods, Oregon's Choice Gourmet Seafood donated by Market of Choice

Special thanks to Legendary PDX Food Scientist Sarah Masoni.

Food leftover from the event with be gleaned by Lift Up PDX!

Want to Volunteer for harvests, or for this event? Register HERE.

Thank you to our Local Heros! Cardamom Hills Trading Co., The Fermintista and Oregon State University Extension Program Canning Expert Danita Macy, who preserved harvested fruit with us for the event. 

*Please note images are for reference only, actual board in progress.



The Redd on Salmon Street

831 SE Salmon Street
Portland, OR 97214