Wine Dinner with Vitae Springs & Amica Luna
Presented by Executive Chef Joey Hart & Winemaker Alexis Harrington
Join us on Thursday, October 3rd at 6:30pm for a delightful evening of food and wine pairings at Metropolitan Tavern with Vitae Springs & Amica Luna. Executive Chef, Joey Hart, has created an inspired 5-course menu, with each course carefully paired with a wine selected by Winemaker, Alexis Harrington. Seating is limited and tickets are $100 per person. This is a 21+ event.
Thursday, October 3rd at 6:30pm
$100 per person
MENU
Scallop Crudo
vanilla bean, aji amarillo, meyer lemon, micorgreens
paired with Vitae Springs Pinot Gris 2022
Artisan Cheese Plate
paired with Vitae Springs Sparkling Rose 2022
Wine Barrel Smoked Salmon Rödbetssalad
watercress tahini, sunchoke chips, sumac vinaigrette
paired with Vitae Springs Gruner Veltliner Heure Doree 2021
Roasted Lavender Honey Duck Breast
cherry, chanterelles, pommes puree
paired with Vitae Springs Pinot Noir Willamette Valley 2019
Mountain Rose Apple Pie
vanilla gelato
paired with Amica Luna Eola Springs 2022
Questions? Reach out to us at: marketing@mettavern.com