Wine Dinner with Vitae Springs & Amica Luna
Presented by Executive Chef Joey Hart & Winemaker Alexis Harrington

Join us on Thursday, October 3rd at 6:30pm for a delightful evening of food and wine pairings at Metropolitan Tavern with Vitae Springs & Amica Luna. Executive Chef, Joey Hart, has created an inspired 5-course menu, with each course carefully paired with a wine selected by Winemaker, Alexis Harrington. Seating is limited and tickets are $100 per person. This is a 21+ event.

 

Thursday, October 3rd at 6:30pm

$100 per person

 

 

MENU

 

Scallop Crudo

vanilla bean, aji amarillo, meyer lemon, micorgreens

paired with Vitae Springs Pinot Gris 2022

 

Artisan Cheese Plate

paired with Vitae Springs Sparkling Rose 2022

 

Wine Barrel Smoked Salmon Rödbetssalad 

watercress tahini, sunchoke chips, sumac vinaigrette

paired with Vitae Springs Gruner Veltliner Heure Doree 2021

 

Roasted Lavender Honey Duck Breast

cherry, chanterelles, pommes puree

paired with Vitae Springs Pinot Noir Willamette Valley 2019

 

Mountain Rose Apple Pie

vanilla gelato

paired with Amica Luna Eola Springs 2022

 

 

Questions? Reach out to us at: marketing@mettavern.com