Dia de los Muertos Dinner
Dia de los Muertos is a celebration of the lives of our ancestors and the familial tie into current and future generations. We will be honoring this tradition with our decor, food, and spirits.
Our Day of the Dead dinner features a 7-course menu crafted by our Executive Chef, Joey Hart, paired with cocktails featuring La Casa Escapar spirits. Originally from Texas, Chef Joey's palate, coupled with his experience running a well-known regional Mexican restaurant here in Portland, was strongly influenced by the Hispanic culture he grew up around. He has channeled his knowledge and experience into the creation of this menu. Joey has said that "this is my love letter to Mexican culture and gastronomy."
We hope that everyone will see and feel the excitement we have around this holiday and the food. A lot of the offerings are very traditional with a twist or interpretation for creative art.
Tickets: $110 per person
This event is 21+ only
MENU
Sikil Pak with Tortilla Chips
Empanada de Camote con Crema
paired with Escapar Manhattan
reposado tequila, ancho reyes chile liqueur, aztec chocolate bitters, amarena cherry
Fideos
paired with Michelada
blanco tequila, habanero bloody mix, dark mexican beer, chapulines salt
Tamale de Pollo Pibil with Arbol Salsa
paired with Escapar Paloma
blanco tequila, aperol, blood orange, lime, brown sugar simple syrup, orange
bitters, citrus salt
Calabaza con Mole Negro
paired with Escapar Oaxacan Old Fashioned
reposado tequila, ancho reyes chile liqueur, mezcal rinse, xocolatl mole bitters
Chile Verde con Puerco
paired with Hibiscus Habanero Margarita
hibiscus and habanero infused blanco tequila, orange, lime, simple, chile salt
Flan de Horchata & Pan de Muerto
Questions? Reach out to marketing@mettavern.com.
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