2019 Cheesemaker Education Day
Sat, Jan 26 from 8:30am - 6pm
What: Cheesemaker Education Day is the west coast’s premier educational conference for the artisan cheese industry.
Who: Creamery owners and cheesemakers from Oregon, the NW, California, further afield; people interested in starting a creamery business, others related to the artisan cheese industry, and students. In addition to the seminars, there will be a small trade show for cheese industry vendors.
Cost: Tickets are $100, and include all seminars, lunch, coffee breaks, and reception. First ticket $30 for Oregon Cheese Guild members, additional tickets $60. After January 23 and at the door, tickets are $125. FSMA workshop with Marc Bates on Friday, Jan. 26 is a $50 additional ticket.
Accommodations: Group rate $129/night at the Hilton Garden Inn adjacent to campus, click here to reserve.
Payment: if you prefer to pay by check, contact Katie Bray at katiembray (at) gmail (dot) com to request an invoice.