2019 Cheesemaker Education Day

Sat, Jan 26, 2019 from 8:30am - 6pm

OCG Members - 1st Ticket
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First ticket $30 for Oregon Cheese Guild members. Ticket includes all Saturday seminars, lunch, reception, and coffee breaks.
$30.00
$32.71 with fees
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OCG Members - Additional Tickets
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Ticket includes all Saturday seminars, lunch, reception, and coffee breaks.
$65.00
$69.88 with fees
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General Admission (non-OCG members)
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Ticket includes all Saturday seminars, lunch, reception, and coffee breaks.
$100.00
$107.05 with fees
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Food Safety Plan Workshop Jan. 25
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Start, improve or review your FSP with Marc Bates. Separate workshop on Friday, Jan. 25, 9:30-5:00.
$50.00
$53.95 with fees
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OSU Student General Admission
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Present student ID at check-in.
$30.00
$32.71 with fees
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What: Cheesemaker Education Day is the west coast’s premier educational conference for the artisan cheese industry.

Who: Creamery owners and cheesemakers from Oregon, the NW, California, further afield; people interested in starting a creamery business, others related to the artisan cheese industry, and students. In addition to the seminars, there will be a small trade show for cheese industry vendors.

Cost: Tickets are $100, and include all seminars, lunch, coffee breaks, and reception.  First ticket $30 for Oregon Cheese Guild members, additional tickets $60.  After January 23 and at the door, tickets are $125. FSMA workshop with Marc Bates on Friday, Jan. 26 is a $50 additional ticket.

Accommodations: Group rate $129/night at the Hilton Garden Inn adjacent to campus, click here to reserve

Payment: if you prefer to pay by check, contact Katie Bray at katiembray (at) gmail (dot) com to request an invoice. 


LaSells Stewart Center at Oregon State University

875 SW 26th Street
Corvallis, OR 97331

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