Oregon Cheese and Wine Makers Dinner

Fri, Mar 15 at 6pm

Dinner Ticket
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Includes cheese reception, four course meal, drinks, and gratuity. On the eve of the release of his new book with Co-Author Adam Lindsley; Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings– cheese guru Steve Jones will join us for the famous Cheesemaker Dinner Friday evening.
$125.00
$133.60 with fees
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To commence the Oregon Cheese Festival, a sumptuous meal introducing guests to participating guild cheesemakers will be held Friday night Lark's Restaurant at the Inn at the Commons in Medford, OR on March 16th from 6:00 P.M. – 9:00 P.M.

Cheese and wine are a classic combination, but many cheeses taste jjust as good with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. In his upcoming book he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. Don’t miss out on an evening of mouth watering pairings Steve has prepared for your palate featuring the best from our region. Tickets for this event have historically sold out early, so don’t wait – get yours today!


Inn at the Commons

200 N Riverside Ave
Medford, OR 97501

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